Indian Pudding

7 ingredients
3 steps

Ingredients

  • 1 large can evaporated milk
  • 1 can water
  • 1/4 c. molasses
  • 1/4 c. sugar
  • 3 c. corn flakes
  • 1 tsp. cinnamon
  • 3 Tbsp. margarine

Directions

  1. 1
    Mix all together, adding the margarine last.
  2. 2
    Bake at 325° for 1 1/2 hours, stirring three times while cooking.
  3. 3
    Serve with favorite topping.

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