Millionaires

5 ingredients
8 steps

Ingredients

  • 1 pkg. caramels
  • 3 1/2 Tbsp. milk
  • 2 c. pecans
  • 1 (16 oz.) pkg. semi-sweet chocolate morsels
  • 1/2 block paraffin

Directions

  1. 1
    Melt caramels in double boiler.
  2. 2
    Stir until dissolved, then add milk.
  3. 3
    Stir in pecans.
  4. 4
    Butter waxed paper and drop candy onto paper.
  5. 5
    Let cool.
  6. 6
    Melt morsels and paraffin.
  7. 7
    Dip caramel and pecan mixture in chocolate.
  8. 8
    Then put back onto waxed paper.

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