Prawn and Avocado Salad

11 ingredients
8 steps

Ingredients

  • 1 kg cooked medium prawns
  • 200 g snow peas
  • 1 bunch chives
  • 100 g baby spinach leaves
  • 1 medium avocado
  • 14 cup gingerroot, finely grated
  • 13 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • salt
  • fresh ground black pepper, to taste

Directions

  1. 1
    Peel and devein prawns.
  2. 2
    Combine wih spinach, thinly sliced snowpeas, chives and avocado.
  3. 3
    Dressing: press the grated ginger between two spoons to extract the juice.
  4. 4
    Keep the juice and discard the ginger.
  5. 5
    Combine olive oil, lemon juice, sugar, salt and pepper and mix well.
  6. 6
    Add ginger juice gradually, to taste.
  7. 7
    Add the dressing to the salad.
  8. 8
    Serve.

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