Indian Pudding

Directions

1. 1
   Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
2. 2
   Place 4 cups hot, scalded milk in the top of a double boiler over boiling water.
3. 3
   Pour in corn meal, a little at a time, and stir constantly until thick.
4. 4
   Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
5. 5
   Bake for 3 hours, or until set and a pick inserted in the center comes out clean.
6. 6
   Serve warm.