Barley Casserole

8 ingredients
5 steps

Ingredients

  • 1/4 - 1/2 c. butter or margarine
  • 1 c/ quick cooking, fine pearl barley
  • 1 medium onion, chopped
  • 1/2 c. slivered almonds
  • 1 (2 oz.) pkg. dehydrated onion soup
  • 2 c. chicken broth
  • 1 (3 oz. can drained mushroom slices, reserve liquid or 3/4 - 1 c. fresh mushrooms
  • 1 (5 oz.) can water chestnuts, drained and sliced

Directions

  1. 1
    Heat margarine in saucepan; add barley and onion and saute only until a light golden color.
  2. 2
    Add almonds, dry onion soup and chicken broth.
  3. 3
    Saute mushrooms a few minutes in a little margarine and add to barley along with water chestnuts and liquid drained from canned mushrooms.
  4. 4
    Stir well, turn into casserole, cover and bake at 350° for 1 hour, adding more liquid if necessary.
  5. 5
    (A little more chicken broth may be used if required.)

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