Pecan Pie Surprise Bars

9 ingredients
8 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 1/2 c. butter or margarine, melted
  • 1 egg
  • 1 c. chopped pecans, toasted
  • 2/3 c. reserved cake mix
  • 1/2 c. firmly packed brown sugar
  • 1 1/2 c. dark corn syrup
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Grease bottom and sides of 13 x 9-inch baking pan; reserve 2/3 cup dry cake mix for filling.
  2. 2
    In large mixing bowl, combine remaining dry cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan.
  3. 3
    Bake at 350° for 15 to 20 minutes until light golden brown.
  4. 4
    Meanwhile, prepare filling.
  5. 5
    Pour filling over partially baked crust; sprinkle with pecans.
  6. 6
    Return to oven and bake 30 to 35 minutes until filling is set.
  7. 7
    Cool.
  8. 8
    Cut into 36 bars.

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