Indian-Spiced Salmon

Name: Indian-Spiced Salmon
Ingredients: 1/3 cup plain yogurt; 1/2 teaspoon ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon cumin; 1/2 teaspoon coarse salt; 1/4 teaspoon black pepper; 1/4 teaspoon curry powder; 1/4 teaspoon garam masala; 1/8 teaspoon ground turmeric; 1/8 teaspoon cayenne pepper; 1/8 teaspoon cinnamon; 2 tablespoons butter; 4 salmon fillets, boneless and skinless

13 ingredients

3 steps

Ingredients

1/3 cup plain yogurt
1/2 teaspoon ginger
1/2 teaspoon ground coriander
1/2 teaspoon cumin
1/2 teaspoon coarse salt
1/4 teaspoon black pepper
1/4 teaspoon curry powder
1/4 teaspoon garam masala
1/8 teaspoon ground turmeric
1/8 teaspoon cayenne pepper
1/8 teaspoon cinnamon
2 tablespoons butter
4 salmon fillets, boneless and skinless

Directions

1

Preheat oven to 350. In a small bowl, combine yogurt and all the spices.
2

Meanwhile, melt butter in skillet and saute salmon fillets so that they're brown on each side, about 3 minutes per side.
3

Transfer salmon to small baking dish and spoon yogurt sauce over top. Bake in oven until fish flakes easily with a fork (15 minutes or so).