Indian Squaw Corn

6 ingredients
7 steps

Ingredients

  • 6 slices bacon, diced
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 can cream-style corn (No. 2 can)
  • 1 egg
  • 1 tsp. salt

Directions

  1. 1
    Cook bacon with microwave 3 minutes in an 8-inch glass cake dish.
  2. 2
    Add onion and green pepper.
  3. 3
    Cook 4 minutes, stirring occasionally.
  4. 4
    Drain off excess fat.
  5. 5
    Add corn and when it boils, stir in 1 slightly beaten egg and salt.
  6. 6
    Mix thoroughly and let cook 3 minutes, stirring after 2 minutes.
  7. 7
    Recipe yields 4 servings.

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