Granny'S Rice Pudding

8 ingredients
4 steps

Ingredients

  • 4 c. milk
  • 1/2 c. raw rice
  • 1 c. sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 1 c. raisins
  • 1 tsp. nutmeg
  • 1 tsp. vanilla

Directions

  1. 1
    In the top of a double boiler, place milk and rice.
  2. 2
    Cook over medium heat and cover when not stirring.
  3. 3
    Stir quite often (it gives the pudding the smooth, creamy consistency).
  4. 4
    It will take 1 to 2 hours for mixture to cook and thicken.

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