Indian Tapioca Pudding

8 ingredients
3 steps

Ingredients

  • 3 c. milk
  • 3 Tbsp. cornmeal
  • 3 Tbsp. quick tapioca
  • 2 Tbsp. sugar
  • pinch of salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/2 c. molasses

Directions

  1. 1
    In the top of a double boiler, heat 3 cups milk. While the milk is heating, mix: cornmeal, quick tapioca, sugar, salt, cinnamon and ginger.
  2. 2
    Pour the hot milk over this mixture in a saucepan and add molasses.
  3. 3
    Bake in a greased casserole or in a pan set in another pan of water in a 350° oven, stirring every 15 minutes until done, about 2 hours.

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