Indian Tapioca Pudding

Name: Indian Tapioca Pudding
Ingredients: 3 c. milk; 3 Tbsp. cornmeal; 3 Tbsp. quick tapioca; 2 Tbsp. sugar; pinch of salt; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1/2 c. molasses

8 ingredients

3 steps

Ingredients

3 c. milk
3 Tbsp. cornmeal
3 Tbsp. quick tapioca
2 Tbsp. sugar
pinch of salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/2 c. molasses

Directions

1

In the top of a double boiler, heat 3 cups milk. While the milk is heating, mix: cornmeal, quick tapioca, sugar, salt, cinnamon and ginger.
2

Pour the hot milk over this mixture in a saucepan and add molasses.
3

Bake in a greased casserole or in a pan set in another pan of water in a 350° oven, stirring every 15 minutes until done, about 2 hours.

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