Individual Beef Wellingtons
14 ingredients
7 steps
Ingredients
- 3/4 lb. fresh mushrooms, quartered
- vegetable cooking spray
- 1/4 c. chopped shallot
- 2 cloves garlic, minced
- 2 tsp. all-purpose flour
- 1/2 tsp. dried whole marjoram
- 1/8 tsp. pepper
- 1 (10 1/2 oz.) can beef consomme, divided
- 2 Tbsp. minced fresh parsley
- 6 (4 oz.) beef tenderloin steaks (1-inch thick)
- 1 1/2 tsp. low sodium Worcestershire sauce
- 6 sheets frozen phyllo pastry, thawed
- 1/2 c. sweet Marsala wine
- 1 Tbsp. plus 1 1/2 tsp. cornstarch
Directions
-
1Position knife blade in food processor bowl; add mushrooms and process until finely chopped.
-
2Coat a large skillet with cooking spray; place over medium-high heat until hot.
-
3Add mushrooms, shallot and garlic, saute 2 minutes or until tender.
-
4Stir in flour, marjoram and pepper.
-
5Gradually add 1/4 cup consomme; stir well.
-
6Cook 5 minutes or until liquid evaporates, stirring constantly (mixture will be thick).
-
7Remove from heat and stir in parsley; set mixture aside.
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