White Salad

8 ingredients
2 steps

Ingredients

  • 1 qt. pears, diced
  • 3 1/2 c. pineapple tidbits
  • 16 oz. miniature marshmallows
  • 1 pt. cream, whipped
  • 3 whole eggs, or 4 yolks
  • 1/2 c. milk
  • 1/4 tsp. dry mustard
  • juice of 1 lemon

Directions

  1. 1
    Cook eggs, milk, mustard and lemon juice, stirring with wire whisk. Let cool. Pour over fruits and marshmallows.
  2. 2
    Mix well. Stir in whipped cream. Refrigerate. Can be made day before. May add English walnuts.

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