Individual Crescent Danishes

Directions

1. 1
   Preheat oven to 350F (F).
2. 2
   Separate crescent rolls into 8 rectangles.
3. 3
   Seal preforations.
4. 4
   Using a pastry brush or a spoon spread the tops of each rectangle with melted butter.
5. 5
   Then top with a tablespoon of brown sugar on each.
6. 6
   Start rolling the dough up, start at the longer side of the rectangle and rolls up.
7. 7
   Once rolled make sure it is all sealed up.
8. 8
   Being careful grab one end of the dough and twist it around in the shape of a cinnamon roll.
9. 9
   Lay onto a greased baking tray.
10. 10
    Using your fingers get in there and press the middle down, making a well for the cream cheese mixture.
11. 11
    Push n stretch til they are about 3 inches in diameter.
12. 12
    In a med size bowl mix softened cream cheese with granulated sugar and vanilla til u have a smooth consistency.
13. 13
    Put about 2 tablespoons of cream cheese mixture into the wells u made with the crescent rolls.
14. 14
    Bake for 15-20 min.
15. 15
    Remove from oven and set aside.
16. 16
    While rolls sure still warm mix up glaze mix with a whisk and swirl all over danishes.