Tomato Gravy

Directions

1. 1
   In a heavy skillet over medium-high heat, melt drippings.
2. 2
   When hot, stir in flour, salt, and pepper, blending well.
3. 3
   Continute to stir until mixture is dark brown.
4. 4
   Add tomato juice and water, stirring until well blended.
5. 5
   Reduce heat to simmer and cook 5 minutes.
6. 6
   Serve warm.