Inferno Dip

4 ingredients
2 steps

Ingredients

  • 1 jar salsa
  • 1 can Hormel chili (no beans)
  • 8 oz. sour cream
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix all ingredients in a crock-pot.
  2. 2
    Stir often until the cheese is melted.

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