Meringue

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Add sugar.
3. 3
   Stir cornstarch in half of the water and bring to a boil.
4. 4
   Pour in the rest of the water and cook until clear and thick.
5. 5
   Cool cornstarch slightly before adding the egg whites.
6. 6
   Add the egg whites and add the vanilla.
7. 7
   Beat until smooth.
8. 8
   Bake at 325° for 15 to 20 minutes.