Bread

Directions

1. 1
   Mix milk and oleo and warm.
2. 2
   Combine 2 cups of flour, sugar, salt and yeast; add warmed milk mixture. Mix well with mixer.
3. 3
   Add 1/2 cup flour at a time.
4. 4
   Beat with wooden spoon until mixture leaves the sides of the bowl.
5. 5
   Put mixture out on board and knead until elastic.
6. 6
   Let rise, punch down and form.
7. 7
   Let rise again. Bake at 325° for glass pans or 350° for metal, 20 to 30 minutes.