Perfect Punch

3 ingredients
6 steps

Ingredients

  • 46 oz. can Hawaiian Punch
  • 46 oz. can pineapple juice (unsweetened)
  • 1/2 gal. vanilla ice cream

Directions

  1. 1
    Chill punch bowl for 1 hour in freezer before mixing.
  2. 2
    Combine both juices in punch bowl.
  3. 3
    Stir well.
  4. 4
    Add ice cream by spoonfuls and stir.
  5. 5
    Ready to serve.
  6. 6
    Delicious!

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