Inside Out Burger

Name: Inside Out Burger
Ingredients: 2 lbs 80% ground chuck; 1 1/2 teaspoons black pepper; 4 slices American cheese, quartered; lettuce; tomatoes, sliced; onion, sliced; 4 hamburger buns; ketchup; mustard; mayonnaise

10 ingredients

7 steps

Ingredients

2 lbs 80% ground chuck
1 1/2 teaspoons black pepper
4 slices American cheese, quartered
lettuce
tomatoes, sliced
onion, sliced
4 hamburger buns
ketchup
mustard
mayonnaise

Directions

1

Heat grill to med-high heat. (We have a Jenn-Air built-in grill on our stove- great for rainy day grilling!)
2

Pat ground chuck into 8 1/4-inch patties.
3

Place on top of one patty 4 quarters of sliced cheese.
4

Top with another patty & crimp the edges so the cheese doesn't melt out while cooking.
5

Repeat Steps 3 & 4.
6

Place on grill & cook 3-4 minutes, flip & cook 3-4 minutes on other side. (If you want the cool grill marks, cook for 1-2 minutes, then do a quarter turn.).
7

Place burger on bun & top wih your favorite burger toppings & enjoy.