Instant Relief Fudge

Directions

1. 1
   Butter an 8-inch square pan and set aside.
2. 2
   Melt butter and chocolate together over low heat in a heavy, medium-size pan. Stir in corn syrup, water and vanilla.
3. 3
   Remove from heat and immediately stir in sugar and nuts or marshmallows.
4. 4
   The mixture will be quite stiff.
5. 5
   Pack into prepared pan.
6. 6
   Cool and cut into squares.
7. 7
   Makes 1 3/4 pounds.