Involtini

Directions

1. 1
   Preheat a grill to high.
2. 2
   Grill the eggplant slices until tender, about 3 to 4 minutes per side.
3. 3
   Lay the slices of grilled eggplant on a cutting board.
4. 4
   Place a basil leaf on top of the eggplant.
5. 5
   On 1 end of the eggplant, put a teaspoon of cheese.
6. 6
   Season the inside with salt and pepper.
7. 7
   Roll the eggplant around the cheese and the basil leaf.
8. 8
   Secure the roll with a toothpick.