Fondue Cheese

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can tomato sauce
  • 2 oz. mushrooms, chopped fine
  • 2 c. shredded Cheddar cheese
  • 1 Tbsp. flour
  • 1 (6 oz.) can evaporated milk
  • 1/2 tsp. onion salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. oregano

Directions

  1. 1
    Cook tomato sauce to boil; reduce to simmer.
  2. 2
    Toss cheese and flour together and add to sauce when cheese melts.
  3. 3
    Gradually add milk and seasoning.
  4. 4
    Simmer and stir until smooth!
  5. 5
    Cube bread or bread sticks to dip.

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