Iris' Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 lb. (1 pkg.) Mahatma saffron yellow rice
  • 30 oz. (2 cans) corn, whole kernel (undrained)
  • 15 oz. (1 can) Mexicorn
  • 8 oz. (1 pkg.) cream cheese
  • 10 oz. (1 can) soup, cream of chicken
  • 2 c. cheese, shredded

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Mix together with rest of the ingredients.

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