Irish American Stew

11 ingredients
4 steps

Ingredients

  • 2 lb. chuck, cubed
  • bacon drippings (6 strips)
  • salt and pepper to taste
  • 1 large onion, sliced
  • 1 Tbsp. Worcestershire sauce
  • 1 c. tomato juice
  • 2/3 c. water
  • 2 bay leaves
  • parsley to taste
  • 5 to 6 medium potatoes, diced
  • 6 to 7 carrots, sliced

Directions

  1. 1
    Brown meat slowly in bacon drippings over medium heat.
  2. 2
    (Do not flour.)
  3. 3
    Place meat in crock-pot and add remaining ingredients.
  4. 4
    Cook overnight.

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