Irish Bread

Name: Irish Bread
Ingredients: 3 c. sifted flour; 1/3 c. sugar; 1 Tbsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 1/2 c. golden raisins; 3 Tbsp. caraway seed; 2 beaten eggs; 1 3/4 c. buttermilk; 2 Tbsp. melted Crisco

10 ingredients

5 steps

Ingredients

3 c. sifted flour
1/3 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 c. golden raisins
3 Tbsp. caraway seed
2 beaten eggs
1 3/4 c. buttermilk
2 Tbsp. melted Crisco

Directions

1

Sift together the already sifted flour with the sugar, baking powder, soda and salt.
2

Add the raisins and caraway seed to the dry mixture.
3

Mix together the eggs, buttermilk and Crisco. Combine with dry ingredients and mix well.
4

Pour into greased pan and bake at 350° for 30 to 45 minutes.
5

(I bake it in a greased cast-iron skillet.)