Irish Coffee Cake

10 ingredients
10 steps

Ingredients

  • 4 oz. butter
  • 6 oz. flour, sifted
  • 1 Tbsp. brown sugar
  • 1/2 oz. gelatin
  • 1 pt. whipping cream
  • 1 jigger whiskey
  • 4 oz. sugar
  • 2 eggs, beaten
  • 1 pt. brewed coffee
  • grated chocolate or nuts

Directions

  1. 1
    Beat butter and 4 ounces sugar until white and creamy.
  2. 2
    Add beaten eggs and mix together.
  3. 3
    Mix in flour.
  4. 4
    Pour into oblong baking pan and bake at 325° for about 50 minutes.
  5. 5
    Turn onto wire rack and cool.
  6. 6
    Make coffee.
  7. 7
    Add gelatin, brown sugar and whiskey and pour evenly over cake.
  8. 8
    Chill about 1 hour.
  9. 9
    Spread the whipped cream over cake.
  10. 10
    Decorate with grated walnuts.

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