Irish Lamb Stew
8 ingredients
7 steps
Ingredients
- 2 lb. (900 g) boneless lamb shanks, trimmed, cut into 1-inch chunks
- 1 onion, chopped
- 1/3 cup Kraft Balsamic Vinaigrette Dressing, divided
- 1 lb. (450 g) red potatoes (about 3), cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09
- 6 carrots, cut in 1-inch chunks Target 2 lb For $3.00 thru 02/06
- 1 can (14 fl oz/398 mL) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
- 1 cup beer
- 1 bay leaf
Directions
-
1Cook meat and onions in 2 Tbsp.
-
2dressing in large saucepan on medium-high heat 3 to 5 min.
-
3or until meat is evenly browned, stirring occasionally.
-
4Add remaining ingredients; stir.
-
5Bring to boil; cover.
-
6Simmer on medium-low heat 1 hour, uncovering after 30 min.
-
7Discard bay leaf.
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