Irish Lamb Stew

8 ingredients
7 steps

Ingredients

  • 2 lb. (900 g) boneless lamb shanks, trimmed, cut into 1-inch chunks
  • 1 onion, chopped
  • 1/3 cup Kraft Balsamic Vinaigrette Dressing, divided
  • 1 lb. (450 g) red potatoes (about 3), cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09
  • 6 carrots, cut in 1-inch chunks Target 2 lb For $3.00 thru 02/06
  • 1 can (14 fl oz/398 mL) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
  • 1 cup beer
  • 1 bay leaf

Directions

  1. 1
    Cook meat and onions in 2 Tbsp.
  2. 2
    dressing in large saucepan on medium-high heat 3 to 5 min.
  3. 3
    or until meat is evenly browned, stirring occasionally.
  4. 4
    Add remaining ingredients; stir.
  5. 5
    Bring to boil; cover.
  6. 6
    Simmer on medium-low heat 1 hour, uncovering after 30 min.
  7. 7
    Discard bay leaf.

Products Matching These Ingredients

More Recipes to Try