Irish Sweet Scone

Name: Irish Sweet Scone
Ingredients: 6 cups all-purpose flour; 2 cups sugar; 2 tablespoons baking powder; 2 1/2 cups milk; 2 large eggs; 2 teaspoons vanilla extract; 1 (18-ounce) container raisins; 3 tablespoons butter, melted

8 ingredients

2 steps

Ingredients

6 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
2 1/2 cups milk
2 large eggs
2 teaspoons vanilla extract
1 (18-ounce) container raisins
3 tablespoons butter, melted

Directions

1

Sift together first 3 ingredients into a large bowl.
2

Stir together milk, eggs, and vanilla; add to dry ingredients, stirring just until moistened. Stir in raisins. Spoon batter evenly into 3 greased and floured 9- x 5-inch loafpans. Bake at 350° for 55 to 60 minutes or until golden. Remove from pans; brush loaves with melted butter.