Island Cheese Pudding

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Pour and spread the caramel in a pie pan.
3. 3
   In a bowl, add the sugar, grated cheese, melted margarine, and flour. Mix very well.
4. 4
   Aside, whisk the eggs together with the yogurt.
5. 5
   Add to the previous mixture, and mix well.
6. 6
   Pour the pudding on top of the caramel, and bake in a water bath for about 50 minutes.
7. 7
   Remove from the oven, and cool in the water bath.