Layered Salad

8 ingredients
7 steps

Ingredients

  • 1 head lettuce, broken into bite size pieces
  • 1 c. celery, diced
  • 1 bell pepper, diced
  • 1 purple onion, diced
  • 1 small can English peas
  • 1 pt. mayonnaise
  • 2 Tbsp. sugar
  • 1 c. Parmesan cheese

Directions

  1. 1
    Using large glass or plastic bowl that has flared top, layer vegetables in order named; do not mix.
  2. 2
    Spread mayonnaise over top to seal.
  3. 3
    Sprinkle sugar, then cheese over this.
  4. 4
    Seal with covering of plastic wrap or tight fitting lid.
  5. 5
    Refrigerate 8 to 12 hours.
  6. 6
    When ready to serve, sprinkle top with crumbled fresh fried bacon or artificial bacon bits.
  7. 7
    Serves 10 to 12.

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