Italian Anisette Rolls

8 ingredients
5 steps

Ingredients

  • 7 c. sifted flour
  • 1 1/2 c. scalded milk
  • 1 stick butter
  • 3 tsp. salt
  • 3 pkg. yeast, dissolved in 1/2 c. warm water
  • 6 Tbsp. sugar
  • 2 eggs
  • 1 Tbsp. Anisette

Directions

  1. 1
    Add butter to scalded milk to soften. Make a well in flour and add salt, sugar, milk, butter, egg, flavoring and dissolved yeast. Mix to a soft dough. Let rise and double in size.
  2. 2
    Break off three pieces the size of an egg and roll each piece into a rope.
  3. 3
    Pinch rope together at one end and braid.
  4. 4
    Brush with milk and sprinkle with poppy seed.
  5. 5
    Let rise and bake at 425° until done.

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