Italian Bean Bake

Name: Italian Bean Bake
Ingredients: 2 (16 oz.) cans cut Italian green beans; 1 (8 oz.) can tomato sauce; 1 Tbsp. prepared mustard; 2 tsp. minced dried onions; 1/8 tsp. garlic salt; 1/8 tsp. pepper; 1/2 c. Provolone cheese

7 ingredients

4 steps

Ingredients

2 (16 oz.) cans cut Italian green beans
1 (8 oz.) can tomato sauce
1 Tbsp. prepared mustard
2 tsp. minced dried onions
1/8 tsp. garlic salt
1/8 tsp. pepper
1/2 c. Provolone cheese

Directions

1

Combine drained beans, tomato sauce, mustard, dried onion, garlic salt and pepper.
2

Turn mixture into one-quart casserole. Cover and bake in a 350° oven for 30 minutes.
3

Sprinkle cheese on top.
4

Bake uncovered 1 to 2 minutes more or until cheese is melted.