Pluck-It Cake
6 ingredients
7 steps
Ingredients
- 3 cans Hungry Jack biscuits (green can)
- 1/2 c. sugar
- 2 tsp. cinnamon
- 1 stick margarine
- 1/2 c. brown sugar
- 1 c. pecans
Directions
-
1Grease Bundt pan.
-
2Sprinkle pecans in bottom.
-
3Cut biscuits in quarters, mix white sugar and cinnamon and put in plastic bag. Drop biscuits in mixture to coat.
-
4Drop into Bundt pan on top of pecans.
-
5Put leftover cinnamon mixture on top.
-
6Melt butter and brown sugar until brown sugar dissolves and pour over top.
-
7Bake at 350° for 30 to 45 minutes.
Products Matching These Ingredients
biscuits cuillers
bijou
E NOVA 4
Monterey Jack
Food Club
E NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Biscuits croquants cacao avoine et miel
D NOVA 4
Colby jack cheese sticks
D NOVA 3
Monterey jack cheese, monterey jack
D NOVA 3
Biscuits Viennois au chocolat au lait
Marks & Spencer
E NOVA 4
Hungry jack instant mashed potatoes
Mashed potatoes
A NOVA 4
Maple Butter Xarope Pra Panqueca Hungry Jack Importado
Hungry Jack
E
Organic whole wheat bread made with hungry hollow whole grain flour, whole wheat
B NOVA 4
More Recipes to Try
Deep-Fried Cauliflower Nuggets
3 ingredients
Cumin Oysters
7 ingredients
Chicken and Apple Salad
13 ingredients
Dog Oil Supplement
4 ingredients
Tuna Polynesian Salad Recipe
6 ingredients
Homemade Candied Hassaku Peel
4 ingredients
Peanut Butter Pie II
8 ingredients
Ginger-Poached Pink Grapefruit
9 ingredients
Pumpkin Bread
10 ingredients
Curried Onion and Cauliflower Hummus
14 ingredients
Iced Cucumber Soup
10 ingredients
Salsa Rosada / Pink Sauce
4 ingredients