Pluck-It Cake

6 ingredients
7 steps

Ingredients

  • 3 cans Hungry Jack biscuits (green can)
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 stick margarine
  • 1/2 c. brown sugar
  • 1 c. pecans

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Sprinkle pecans in bottom.
  3. 3
    Cut biscuits in quarters, mix white sugar and cinnamon and put in plastic bag. Drop biscuits in mixture to coat.
  4. 4
    Drop into Bundt pan on top of pecans.
  5. 5
    Put leftover cinnamon mixture on top.
  6. 6
    Melt butter and brown sugar until brown sugar dissolves and pour over top.
  7. 7
    Bake at 350° for 30 to 45 minutes.

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