Italian Beef

6 ingredients
1 steps

Ingredients

  • 3 to 4 lb. chuck or shoulder roast
  • 1/2 tsp. seasoned salt
  • 1/2 pkg. dry Italian salad dressing mix
  • 1/2 pkg. dry onion soup mix
  • 3 cloves garlic
  • 1 small jar pepperoncini peppers and juice

Directions

  1. 1
    Place meat in crock-pot and cover with other ingredients. Cook on low overnight or 8 to 10 hours.

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