Dinner Rolls

Directions

1. 1
   In a mixing bowl, soak yeast in water for 5 minutes.
2. 2
   Add salt, sugar, oil, egg and 2 cups flour.
3. 3
   Beat 2 minutes.
4. 4
   Add 1 1/2 cups flour; mix in with wooden spoon.
5. 5
   Place dough on a floured pastry cloth.
6. 6
   Knead until dough is elastic, approximately 8 minutes. Place in a greased bowl.
7. 7
   Cover; let raise in warm spot until doubled, approximately 1 1/2 hours.
8. 8
   Shape into rolls and put into 2 greased (9 or 10-inch) round pans.
9. 9
   Raise 1 1/2 hours.
10. 10
    Bake at 350° for 20 to 25 minutes.
11. 11
    Yields 14 to 16 rolls.