Italian Bread Salad
10 ingredients
6 steps
Ingredients
- 2 slices white bread, crusts removed
- 5 tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 head romaine lettuce, separated and shredded
- 2 endive, sliced into rounds
- 1 small red onion, finely chopped
- 2 carrots, grated
- 2 vine tomatoes, sliced into wedges
- 1 stalk celery, finely chopped
- salt & freshly ground black pepper
Directions
-
1Cut the bread into 1in cubes.
-
2Place in a shallow salad bowl and drizzle with 2 tablespoons of the olive oil.
-
3Stir well to allow the bread to soak up the olive oil.
-
4In a small bowl, mix the remaining olive oil with the vinegar, and season to taste.
-
5Add the lettuce, endive, onion, carrots, tomatoes and celery to the salad bowl, then drizzle with the dressing and toss gently.
-
6Taste and adjust the seasoning, then serve immediately.
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