Italian Broccoli
6 ingredients
13 steps
Ingredients
- 2 (10 oz.) pkg. chopped broccoli
- 2 beaten eggs
- 1 can Cheddar cheese soup
- 1/2 tsp. oregano
- 1 (8 oz.) can stewed tomatoes, cut up
- 3 Tbsp. Parmesan cheese
Directions
-
1Cook broccoli in
-
2boiling
-
3water
-
4for
-
55
-
6to 7 minutes. Drain; combine eggs,
-
7soup
-
8and oregano.
-
9Stir in tomatoes and cooked broccoli.
-
10Put
-
11in an 8 x 8-inch baking dish.
-
12Sprinkle with Parmesan cheese and
-
13bake uncovered in a 350° oven for 30 minutes. Serves 6 to 8.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Broccoli
None
NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Wavy potato chips, cheddar & sour cream
Spartan
E NOVA 4
6 British Large Eggs
M&S
A NOVA 1
Rice Pasta & Cheddar, Macaroni & Cheese
Annie's
NOVA 4
Mild cheddar cheese sticks
D NOVA 3
More Recipes to Try
The Italian Job
8 ingredients
Cilantro Pesto With Pumpkin Seeds
12 ingredients
Hot Buttered Apple Cider
9 ingredients
Pistachio Pudding Fruit Fluff Recipe #219
8 ingredients
Beef Stew, Crock II
14 ingredients
Okara Sweet Corn Cake
7 ingredients
Butternut Squash Risotto
9 ingredients
Grilled tilapia
4 ingredients
Easy S'mores Dip
4 ingredients
Crispy Cornmeal-Gruyere Muffins
11 ingredients
Feta Salsa Verde
9 ingredients
Sesame Chicken
9 ingredients