Feta Salsa Verde

9 ingredients
6 steps

Ingredients

  • 1 cup chopped flat-leaf parsley
  • 1/4 cup coarsely chopped mint
  • 1 teaspoon oregano leaves
  • 3/4 cup extra-virgin olive oil
  • 1 small garlic clove, smashed
  • 1 anchovy, preferably salt-packed, rinsed
  • 1 tablespoon drained capers
  • Juice of 1/2 lemon
  • 4 ounces feta cheese, crumbled

Directions

  1. 1
    In a mortar, working in batches, pound the parsley with the mint and oregano.
  2. 2
    Work in 2 tablespoons of the olive oil, then transfer to a medium bowl.
  3. 3
    Pound the garlic with the anchovy and add to the bowl.
  4. 4
    Gently pound the capers and add to the bowl.
  5. 5
    Stir in the remaining 1/2 cup plus 2 tablespoons of olive oil and the lemon juice.
  6. 6
    Gently stir in the feta and serve.

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