Italian Casserole Bread

Directions

1. 1
   Dissolve yeast, salt and sugar in water; stir in flour.
2. 2
   Dough will be sticky.
3. 3
   Let rise until double in size.
4. 4
   Stir down and divide dough into 2 well-greased casserole dishes.
5. 5
   Sprinkle with garlic salt on top and let rise to top of dish.
6. 6
   Bake for 1 hour at 400°.