Potato bake

Directions

1. 1
   Boil the potatoes 3/4 to done.
2. 2
   Endure they still firm enough to dice.
3. 3
   Pre heat the oven to 200 'C.
4. 4
   Fry the onions in butter till translucent and add washed, quartered mushrooms and garlic.
5. 5
   Add the black peper once the mushrooms have she'd some liquid.
6. 6
   Add the spinach and salt.
7. 7
   Friedman till all ingredients have blended well.
8. 8
   add the cream and bring to the boil.
9. 9
   Place the diced potato and tomatoes in an oven proof dish .
10. 10
    Add the mushrooms and mix well.
11. 11
    Top off with the cheese.
12. 12
    Bake for 60 minutes.