Italian Chicken

Name: Italian Chicken
Ingredients: 4 chicken breast halves, skinned and boned; 3 Tbsp. all-purpose flour; 1 egg, beaten; 1/3 c. fine dry bread crumbs; 2 Tbsp. vegetable oil; 2 Tbsp. oleo, melted; 2 Tbsp. olive oil; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. dried whole basil; 1/2 tsp. dried whole oregano; 1/4 tsp. garlic powder

12 ingredients

5 steps

Ingredients

4 chicken breast halves, skinned and boned
3 Tbsp. all-purpose flour
1 egg, beaten
1/3 c. fine dry bread crumbs
2 Tbsp. vegetable oil
2 Tbsp. oleo, melted
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. dried whole basil
1/2 tsp. dried whole oregano
1/4 tsp. garlic powder

Directions

1

Dredge each chicken breast halve in flour; dip in egg and coat with bread crumbs.
2

Heat vegetable oil in a skillet over medium high heat.
3

Cook chicken 2 minutes on each side or until golden brown.
4

Place chicken in a 9-inch square baking dish; set aside. Combine remaining ingredients, mixing well.
5

Pour over chicken. Cover and bake at 350° for 30 minutes.