Salsa

Ingredients

• 4-5 dozen ripe tomatoes, quartered
• 9 large bell peppers, diced
• 9 large onions, diced
• 2 or 3 cans green chiles
• 2 jalapenos (or to taste)
• 3 Tbsp canning salt
• 2 tsp pepper
• 2 tsp garlic powder
• 2 Tbsp sugar or substitute
• 2 tsp cumin
• 2 tsp oregano