Reuben Casserole

8 ingredients
4 steps

Ingredients

  • 1 (1 lb. 11 oz.) can sauerkraut, drained
  • 2 medium tomatoes, sliced
  • 2 Tbsp. Thousand Island dressing
  • 2 Tbsp. butter
  • 2 (4 oz.) pkg. sliced corned beef, shredded
  • 2 c. (8 oz.) shredded Swiss cheese
  • 1 can flaky buttermilk or baking powder biscuits
  • 1/4 tsp. caraway seed

Directions

  1. 1
    Spread sauerkraut in bottom of 9 x 13-inch baking pan.
  2. 2
    Top with tomato slices; dot with dressing and butter.
  3. 3
    Cover with corned beef; sprinkle with cheese.
  4. 4
    Bake at 425° for 15 minutes. Remove casserole from oven.

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