Quesadillas

Directions

1. 1
   Drain chicken.
2. 2
   Mash into finely ground pieces and mix with seasoning mix.
3. 3
   Place thin layer of chicken on a tortilla; top with grated cheese.
4. 4
   Place another tortilla on top of the first. Place quesadilla in dry skillet (or may add small amount of butter). Brown on both sides.
5. 5
   Remove from heat; cut into fourths. Serve with sour cream, salsa or guacamole.