Italian Fish Stew

Directions

1. 1
   Heat oil in 2-quart pot.
2. 2
   Add onion, pepper, celery, garlic, herbs, clove and pepper.
3. 3
   Stir-fry on medium heat 3 minutes until onion softens.
4. 4
   Add tomato juice and tomatoes and bring to simmer. Put fish chunks in layer on top.
5. 5
   Cover and simmer 5 minutes.
6. 6
   Stir in fish chunks in layer on top.
7. 7
   Cover and simmer 5 minutes.
8. 8
   Stir in fish chunks, cover and remove from heat.
9. 9
   Let stand for 5 minutes longer.
10. 10
    Makes 6 cups; serves 4 to 6. Serve with Italian bread and a salad.
11. 11
    Fish should be haddock, cod or whitefish.