Italian Flat Bread

13 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/4 c. warm water
  • 2 3/4 c. bread flour
  • 1/2 c. oil
  • cornmeal (for sprinkling baking sheet)
  • 1 onion, sliced thin
  • 2 tsp. poppy seed
  • 1 tsp. crushed red hot pepper (dried)
  • 1 tsp. honey
  • 1/2 c. whole wheat flour
  • 1 1/2 tsp. salt
  • 1 large clove garlic, minced
  • 1/4 tsp. coarse ground pepper

Directions

  1. 1
    Dissolve yeast and honey in warm water and set aside.
  2. 2
    Mix flours, 1 tablespoon oil and 1 teaspoon salt.
  3. 3
    Mix into dry ingredients.
  4. 4
    Knead for 10 minutes or 10 seconds in food processor.
  5. 5
    Cover and let rise about 1 hour (until double in bulk).
  6. 6
    Punch down and let rest 15 minutes.

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