Italian Jonets

9 ingredients
4 steps

Ingredients

  • 1/3 c. sugar
  • 1 2/3 c. flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 4 Tbsp. vegetable oil
  • 1/3 c. milk
  • 1 egg, beaten
  • 1/2 tsp. lemon extract
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Make a well in center and pour in oil, milk, egg and extracts.
  3. 3
    Mix well to make a medium firm dough.
  4. 4
    If too sticky, add a bit more flour.

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