Italian Loaf

Directions

1. 1
   Brown ground beef, onion, bell pepper, mushrooms and salt, pepper and Italian seasonings.
2. 2
   Drain fat and add 1/2 cup grated Parmesan cheese, Philadelphia cream cheese and 1/2 cup water.
3. 3
   Heat until melted and creamy.
4. 4
   Place bread onto aluminum foil.
5. 5
   Slice off top of French bread, hollow the middle of the bread.
6. 6
   Layer 2 Mozzarella cheese slices into bottom of bread.
7. 7
   Pour mixture into bread, place 2 slices of Mozzarella cheese slices over mixture and place bread top back on top.
8. 8
   Wrap in foil.
9. 9
   Bake at 400° for 15 minutes.
10. 10
    Slice and serve with salad.