Oven-Fried Chicken

Name: Oven-Fried Chicken
Ingredients: 3 whole chicken breasts, skinned, boned and split or 1 1/2 lb. skinned turkey breast slices; 3 Tbsp. egg substitute or egg white; 1 Tbsp. water; 1 tsp. Herb Blend (recipe follows); 2 Tbsp. margarine, melted; 3/4 c. dry bread crumbs; 1 Tbsp. lemon juice

7 ingredients

8 steps

Ingredients

3 whole chicken breasts, skinned, boned and split or 1 1/2 lb. skinned turkey breast slices
3 Tbsp. egg substitute or egg white
1 Tbsp. water
1 tsp. Herb Blend (recipe follows)
2 Tbsp. margarine, melted
3/4 c. dry bread crumbs
1 Tbsp. lemon juice

Directions

1

Pound chicken into thin cutlets.
2

Slightly beat egg with water.
3

Mix Herb Blend with bread crumbs or use Brownberry Herb stuffing mix.
4

Dip cutlets in egg mixture, then in seasoned bread crumbs.
5

Cover and chill 1 hour.
6

In nonstick baking dish, arrange chicken cutlets and drizzle each with melted margarine and lemon juice.
7

Bake at 350° for 20 to 25 minutes or until golden.
8

Makes 6 servings.