Italian Party Sub

Ingredients

• 1 14 -inch loaf Italian bread
• 1/2 pound sliced mortadella
• 1/4 pound sliced capicola
• 1/4 pound sliced Genoa salami or hot soppressata
• 1/4 pound sliced prosciutto
• 1/4 pound sliced aged provolone cheese
• 2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped
• 1 cup sliced pitted Cerignola olives (black and green)
• 1/2 cup chopped jarred Peppadew peppers
• 2 tablespoons extra-virgin olive oil
• 2 cups chopped romaine lettuce